• Rambo Radish Seeds, Microgreens, 200+ Heirloom Seeds Per Packet, Non GMO Seeds
  • Rambo Radish Seeds, Microgreens, 200+ Heirloom Seeds Per Packet, Non GMO Seeds
  • Rambo Radish Seeds, Microgreens, 200+ Heirloom Seeds Per Packet, Non GMO Seeds
  • Rambo Radish Seeds, Microgreens, 200+ Heirloom Seeds Per Packet, Non GMO Seeds
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Islasgarden

Rambo Radish Seeds, Microgreens, 200+ Heirloom Seeds Per Packet, Non GMO Seeds

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Raphanus sativus "Rambo"

A popular choice for microgreens, Rambo radishes are deep purple, mildly spicy, crunchy, and look fabulous in a salad. Rambo Radish is a popular variety of radish known for its bold flavor and crunchy texture. With its bright red skin and white flesh, this radish adds a pop of color to salads, sandwiches, and other dishes. It is also a good source of vitamins C and K, as well as folate and fiber.

Rambo Radish is easy to grow and matures quickly, making it a great choice for gardeners who want a fast-growing crop. It thrives in cool weather and can be planted in the spring or fall. This radish variety is also resistant to pests and diseases, making it a low-maintenance option for any garden.

In addition to its culinary uses, Rambo Radish is also a popular ingredient in traditional medicine. It has been used for centuries to treat digestive issues and promote healthy liver function.

Whether you are a seasoned gardener or a beginner, Rambo Radish is a great choice for adding flavor and nutrition to your meals. Its fast growth and easy maintenance make it a great option for any garden, and its bold flavor and crisp texture make it a favorite among foodies and home cooks alike.

Type: Annual
Sun: Full
Planting Depth: Broadcast
Spacing: 2"
Water: Low
Days to Maturity/Bloom: 10-15 days
Height: 1-3”
Zones: 3-12

 

Planting Instructions
Approx seeds per order 200 

Microgreens are best grown inside in a warm location where they will get plenty of light but not direct sunlight. Direct sunlight can burn the tender leaves. Grow them in trays and harvest as desired.

Use a rich, organic potting soil. Broadcast the seeds over the soil and then press them in lightly. Do not bury them. Water every day so soil is moist without being soggy or drenched.

Once the seedlings sprout and have their first true set of leaves, they can be harvested. Harvest anytime after they reach 1” in height. Use scissors or a sharp knife to cut them without causing damage.

Plant successive trays so there are always microgreens ready for the salad bowl.

 

USDA Zone Map

Raphanus sativus "Rambo"

A popular choice for microgreens, Rambo radishes are deep purple, mildly spicy, crunchy, and look fabulous in a salad. Rambo Radish is a popular variety of radish known for its bold flavor and crunchy texture. With its bright red skin and white flesh, this radish adds a pop of color to salads, sandwiches, and other dishes. It is also a good source of vitamins C and K, as well as folate and fiber.

Rambo Radish is easy to grow and matures quickly, making it a great choice for gardeners who want a fast-growing crop. It thrives in cool weather and can be planted in the spring or fall. This radish variety is also resistant to pests and diseases, making it a low-maintenance option for any garden.

In addition to its culinary uses, Rambo Radish is also a popular ingredient in traditional medicine. It has been used for centuries to treat digestive issues and promote healthy liver function.

Whether you are a seasoned gardener or a beginner, Rambo Radish is a great choice for adding flavor and nutrition to your meals. Its fast growth and easy maintenance make it a great option for any garden, and its bold flavor and crisp texture make it a favorite among foodies and home cooks alike.

Type: Annual
Sun: Full
Planting Depth: Broadcast
Spacing: 2"
Water: Low
Days to Maturity/Bloom: 10-15 days
Height: 1-3”
Zones: 3-12

 

Planting Instructions
Approx seeds per order 200 

Microgreens are best grown inside in a warm location where they will get plenty of light but not direct sunlight. Direct sunlight can burn the tender leaves. Grow them in trays and harvest as desired.

Use a rich, organic potting soil. Broadcast the seeds over the soil and then press them in lightly. Do not bury them. Water every day so soil is moist without being soggy or drenched.

Once the seedlings sprout and have their first true set of leaves, they can be harvested. Harvest anytime after they reach 1” in height. Use scissors or a sharp knife to cut them without causing damage.

Plant successive trays so there are always microgreens ready for the salad bowl.

 

USDA Zone Map