Pablano Ancho Grande, 50 Heirloom Seeds Per Packet, Non GMO Seeds
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Pablano Ancho Grande, 50 Heirloom Seeds Per Packet, Non GMO Seeds

Available: In Stock
$2.99
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Brand Isla's Garden Seeds
Color Green
Expected Blooming Period Spring
Sunlight Exposure Full Sun
Expected Planting Period Spring
USDA Hardiness Zone 3,4,5,6,7,8,9,10,11,12
Moisture Needs Moderate Watering
Number of Seeds 50

About this item

Pablano Ancho Grande Pepper: Peppers are 4 inches long by 2 1/2 inches across at the shoulder, tapering to a blunt point. Ripens from dark green to rust red. Plants are 30 to 36 inches high. A medium hot chili. Continuous harvest. Called Poblano when green. Sowing: Start pepper seeds inside in peat pots around about two months previously the last expected spring ice. Sow them 1/4" profound and keep the dirt at 80-85 degrees F until germination; give daylight or a develop light for 12-16 hours per day. At the point when the outside temperature achieves 60-65 degrees F amid the day and no under 50 degrees F during the evening, transplant the seedlings 12-16" separated. All our seeds are Home Grown in the USA - Isla's Garden

  • 75-80 Day Maturity. Peppers reach 4 in long be 2.5 in wide. While known as "Ancho" in its dried form, this pepper is also known as Poblano in its fresh form.
  • Hardiness Zones: 3,4,5,6,7,8,9,10,11,12: Start pepper seeds inside in peat pots around about two months previously the last expected spring ice. Sow them 1/4" profound and keep the dirt at 80-85 degrees F until germination; give daylight or a develop light for 12-16 hours per day.
  • USA Home Grown Seeds 

Brand Isla's Garden Seeds
Color Green
Expected Blooming Period Spring
Sunlight Exposure Full Sun
Expected Planting Period Spring
USDA Hardiness Zone 3,4,5,6,7,8,9,10,11,12
Moisture Needs Moderate Watering
Number of Seeds 50

About this item

Pablano Ancho Grande Pepper: Peppers are 4 inches long by 2 1/2 inches across at the shoulder, tapering to a blunt point. Ripens from dark green to rust red. Plants are 30 to 36 inches high. A medium hot chili. Continuous harvest. Called Poblano when green. Sowing: Start pepper seeds inside in peat pots around about two months previously the last expected spring ice. Sow them 1/4" profound and keep the dirt at 80-85 degrees F until germination; give daylight or a develop light for 12-16 hours per day. At the point when the outside temperature achieves 60-65 degrees F amid the day and no under 50 degrees F during the evening, transplant the seedlings 12-16" separated. All our seeds are Home Grown in the USA - Isla's Garden

  • 75-80 Day Maturity. Peppers reach 4 in long be 2.5 in wide. While known as "Ancho" in its dried form, this pepper is also known as Poblano in its fresh form.
  • Hardiness Zones: 3,4,5,6,7,8,9,10,11,12: Start pepper seeds inside in peat pots around about two months previously the last expected spring ice. Sow them 1/4" profound and keep the dirt at 80-85 degrees F until germination; give daylight or a develop light for 12-16 hours per day.
  • USA Home Grown Seeds 

RETURNS POLICY

Seeds are considered non-returnable due to reasons consistent with the returning of organic/living products.  Returns may be processed with unopened seed packets after communication with our company via email.  In the event a return is necessary please email us directly at islasgardenseeds.com

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