• Brunswick Cabbage Seeds, 300 Heirloom Seeds Per Packet, Non GMO Seeds, Botanical Name: Brassica oleracea
  • Brunswick Cabbage Seeds, 300 Heirloom Seeds Per Packet, Non GMO Seeds, Botanical Name: Brassica oleracea
  • Brunswick Cabbage Seeds, 300 Heirloom Seeds Per Packet, Non GMO Seeds, Botanical Name: Brassica oleracea
  • Brunswick Cabbage Seeds, 300 Heirloom Seeds Per Packet, Non GMO Seeds, Botanical Name: Brassica oleracea
  • Brunswick Cabbage Seeds, 300 Heirloom Seeds Per Packet, Non GMO Seeds, Botanical Name: Brassica oleracea
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Islasgarden

Brunswick Cabbage Seeds, 300 Heirloom Seeds Per Packet, Non GMO Seeds, Botanical Name: Brassica oleracea

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Brassica oleracea var. Capitata "Brunswick"

An heirloom from Germany, this is the perfect sauerkraut cabbage. The heads are large and dense, weighing between 6-8 lbs. This dark green cabbage produces and stores well. 

Planting Instructions
Type: Annual
Sun: Full/Partial
Planting Depth: 1/4”
Spacing: 12-18”
Water: Moderate
Days to Maturity/Bloom: 95 days
Height: 12-18”
Zones: 3-9

 

Approx seeds per order 300

This cold-season vegetable should be planted outside as soon as the ground can be worked. It can be direct seeded or transplanted 2-3 weeks before the last frost. Many people start them indoors 6-8 weeks beforehand so they will be ready to harvest in the summer. Once it gets really hot out, the plants will bolt and stop producing.

Warmer climates should do plantings 85-100 days before the first frost of fall so the plants will be growing in cooler weather. This usually means planting in mid summer.

Sow the seeds 1/2” deep and 12-24” apart. Rows should be 36” apart.

 

USDA Zone Map

Brassica oleracea var. Capitata "Brunswick"

An heirloom from Germany, this is the perfect sauerkraut cabbage. The heads are large and dense, weighing between 6-8 lbs. This dark green cabbage produces and stores well. 

Planting Instructions
Type: Annual
Sun: Full/Partial
Planting Depth: 1/4”
Spacing: 12-18”
Water: Moderate
Days to Maturity/Bloom: 95 days
Height: 12-18”
Zones: 3-9

 

Approx seeds per order 300

This cold-season vegetable should be planted outside as soon as the ground can be worked. It can be direct seeded or transplanted 2-3 weeks before the last frost. Many people start them indoors 6-8 weeks beforehand so they will be ready to harvest in the summer. Once it gets really hot out, the plants will bolt and stop producing.

Warmer climates should do plantings 85-100 days before the first frost of fall so the plants will be growing in cooler weather. This usually means planting in mid summer.

Sow the seeds 1/2” deep and 12-24” apart. Rows should be 36” apart.

 

USDA Zone Map